Harvested area: 420,300 ha.
Production: 847,000 tons.
Harvest period: From November this year to February next year.Main Varieties:
- Arabica: Typica, Bourbon, Blue Mounyain, Catuay, Icatu, Mundo Novo, Catura, Catimor.
- Robusta (Canephora): Quillou, Robusta
Image source: Internet
Vietnamese coffee is presented and highly valued in the world market. Our main markets are: Asean countries, Asia countries (Japan, Korea, China…), EU countries (France, Germany, Dan mark, Italy, Rumania, Swiss…) and others in America, Australia and Middle East.
All Images ( source: internet)
Add.: 187A, Le Van Luong Street, Nha Be District, Ho Chi Minh city, Vietnam