Vietnamese Products Sourcing. Our Service include: 1. Develop and find the supplier for you. 2. Negotiation and finalizing price, quality. 3. Monitor progress of your order. 4. Problem solving for you. Email: or Call: + 84 966 976 517

Vietnamese Coffee:
Harvested area: 420,300 ha.
Production: 847,000 tons.
Harvest period: From November this year to February next year.
Main Varieties:
- Arabica: Typica, Bourbon, Blue Mounyain, Catuay, Icatu, Mundo Novo, Catura, Catimor.
- Robusta (Canephora): Quillou, Robusta

Image source: Internet

Vietnamese coffee is presented and highly valued in the world marketOur main markets are: Asean countries, Asia countries (Japan, Korea, China…), EU countries (France, Germany, Dan mark, Italy, Rumania, Swiss…) and others in America, Australia and Middle East.

All Images ( source: internet)


Add.: 187A, Le Van Luong Street, Nha Be District, Ho Chi Minh city, Vietnam


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